Floppy and the water - Belgium story

Ecological and economic education:"What could we do with food scraps?"
Materials and tools: fresh vegetables, kitchen tools, plates and cutlery, seeds, cornflower, egg form-work, different recipients, watercolors and pens        Age group:3/4 years old
We made a salad... and we taste it...

 It was delicious but we can't ate it all so we have to clean  after us...

Team 1 go out and mix the scraps with cornflour

Team 2 work on the compost station

We plant seeds in the egg formwork

Team 3: work on the compost station wall
We are painting the wall of the compost station

And we made a compost station

we added the scraps...

and we are waiting for results!